Mapo Tofu

Sichuan Road, one dollar Museum of fish, Mapo tofu, salad Fenpi quite delicious!

一元路四川鲜鱼馆, 麻婆豆腐 、 凉拌粉皮蛮好吃!

Mapo Tofu ( Spicy Tofu With Beef and Sichuan Peppercorn)

麻婆豆腐（以花椒、肉糜为佐料的辣豆腐）

The novel-length menu contains some perplexing dishes like Spicy Duck Lips, but there are safer standouts like mapo doufu ( cubes of tofu swimming in crimson chile oil and smothered in ground Sichuan peppercorns; 18 renminbi) and stir-fried shrimp balls heaped with ground pork, preserved vegetables and diced chiles ( 78 renminbi).

超长的菜单上有一些令人迷惑的菜肴，比如香辣鸭唇，但也有一些更安全的美味，比如麻婆豆腐（豆腐块浸泡在深红色辣椒油和四川豆瓣酱里；18元）和芽菜炒虾球（78元）。

I like roast duck and mapo tofu.

我想要烤鸭和麻婆豆腐。

My favorite way to deploy them was to pound and scatter them into mapo tofu, a Sichuan classic of velvety tofu and ground meat swimming in a silky sauce.

当然，我最喜欢的做法还是把它们撒在麻婆豆腐上。麻婆豆腐是一道经典川菜，由嫩豆腐、肉糜和浓汤般稠滑的酱料组成。

The question is, can mapo tofu be made without meat and still satisfy on every level?

问题是，不用肉仍能做出从各方面讲都令人满意的麻婆豆腐吗？

I, for one, always get rice if I'm also ordering dishes bathed in a spicy sauce, like mapo tofu or mouth-watering chicken.

就说我吧，如果我也点了几道有辣酱的菜，像麻婆豆腐或口水鸡，我总是会再要一碗米饭的。

Mapo tofu takes less time to cook than rice, so start the rice first.

做麻婆豆腐需要的时间比蒸米饭要短，所以要先把饭做好。

Mapo tofu, that aromatic dish of braised tofu with minced pork ( sometimes beef) in a deeply savory sauce, is a wildly popular menu item in many Chinese restaurants.

麻婆豆腐是很多中餐馆里非常受欢迎的一道菜。它是用猪肉末（或牛肉末）在咸辣酱里炖豆腐，特别美味。

At home, though, mapo tofu can be a light meal on its own.

不过，在家里，单是麻婆豆腐就能做成一道便餐。